Scientific Program
Invited Speaker
Session1 Integration and Application of Irradiation and Plasma-Based Non-Thermal Food Processing Technologies August 27(Wed) 13:30~15:30 | |
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![]() | [S1-1] Combination effect of X-ray and natural antimicrobial agents on the inactivation of pathogenic bacteria on foods and its synergistic mechanisms Jae-Won Ha Hankyong National University |
![]() | [S1-2] Application of irradiation and cold plasma for storage stability of crops Hyun-Joo Kim National Institute of Crop Science |
![]() | [S1-3] Low-temperature sterilization and food storage extension using plasma technology Seungil Park Korea Institute of Fusion Energy |
![]() | [S1-4] Strategies for the diverse application of food irradiation technology Beom-Seok Song Korea Atomic Energy Research Institute |
Session2 Bamboo salt and Health August 27(Wed) 13:30~15:30 | |
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![]() | [S2-1] Different effects of various edible salts on mitochondrial function in skeletal muscle and brain Kyung-Sik Ham Mokpo National University |
![]() | [S2-2] Anticancer activities of bamboo salt and K-fermented foods Kun-Young Park Busan National University |
![]() | [S2-3] Therapeutic potential of bamboo salt: immune enhancement leading to anti-cancer and COVID-19 protective effects Hyun-Ja Jeong Hoseo University |
Session3 Mass Spectrometry-based Metabolome Analysis Solution August 27(Wed) 13:30~15:30 | |
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![]() | [S3-1] Blue food-based lipid metabolism regulation and antimyopenia and neuroprotective effects using olive flounder by-product hydrolysate Bomi Ryu Pukyung National University |
![]() | [S3-2] Profiling of natural products for improving liver function using mass spectrometry and development of marker substances Yoonjo Chong Jeonbuk National University |
![]() | [S3-3] Introduction to the principles and application examples of spatial imaging using mass spectrometry equipment Chiyoul Park WatersKorea |
Session4 Government Strategies to Revitalize the Radish Industry: Functional Exploration and Product Development August 27(Wed) 15:40~17:40 | |
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![]() | [S4-1] Measures to stabilize the supply and demand of root vegetables Dong Wook Kim Ministry of Agriculture, Food and Rural Affairs Horticulture Industry Division |
![]() | [S4-2] Investigation and construction of metabolite DB (Anthocyanins) in purple radish Seung-Hun Chae Chonnam National University |
![]() | [S4-3] Climate-related challenges in radish production and upcycling-based processing strategies Ye Hei Seo K&P FOOD |
Session5 Functional Foods from Agri-food and Upcycled Food Materials : Strategies and Case Studies August 27(Wed) 15:40~17:40 | |
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![]() | [S5-1] Food upcycling commercialization and challenges Myong-Joon Min REHARVEST CO., LTD. |
![]() | [S5-2] Development and integration of upcycled functional ingredients into bakery products: case studies and strategies Dong Jin Moon The Bread Blue Co., Ltd. |
![]() | [S5-3] Upcycled cabbage biomass for health functional foods and bio-based applications Tae-Gyu Lim Sejong University |
![]() | [S5-4] Development of functional labeled hangover relief food with water dropwort Chan-Hun Jung Jeonju AgroBio-Materials Institute |
Session6 Log cultivated oak mushroom based future health food innovation and industrial strategy August 28(Thu) 10:30~12:10 | |
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![]() | [S6-1] Development and future prospects of mushroom-based plant meat alternatives Bon-Jae Goo Kongju National University |
![]() | [S6-2] Development and industrialization strategies for alternative meat using Jangheung log-cultivated oak mushrooms Kyunghoon Park Wemeet |
![]() | [S6-3] Healthy food development from regional resources and marketing strategies Dongjoo Bing The Mediterranean |
![]() | [S6-4] Current status and market trends of log-cultivated shiitake and other forest mushrooms Rhim Ryoo National Institute of Forest Science |
Session7 Advances in postharvest stress management and storage optimization August 28(Thu) 10:30~12:10 | |
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![]() | [S7-1] Postharvest quality maintenance and stress response in horticultural crops Gi-Un Seong Korea Food Research Institute |
![]() | [S7-2] AI-based storage and distribution system for kimchi cabbage supply and demand Min-Sun Chang National Institute of Horticultural and Herbal Science |
![]() | [S7-3] Molecular insights into fruit quality control via omics approaches Kyeonglim Min Seoul National University |
Session8 Policy and demonstration on expiration dates and refrigerated distribution to improve food preservation and logistics August 28(Thu) 10:30~12:10 | |
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![]() | [S8-1] Data-driven strategies for reducing food waste in distribution and storage Jihyun Yun Willog Co., Ltd. |
![]() | [S8-2] Improvement of refrigeration temperature management standards (focusing on regulatory impact analysis) Wonyong Kim National Food Safety Information Service |
![]() | [S8-3] Outlook for korean refrigerated food exports and regulatory improvement strategies Min Chul Kang Global Regulatory Center, Corporate Technology Office of Pulmuone |
Session9 The direction of the project through the 6th industry of Imsil-gun specialized items August 28(Thu) 10:30~12:10 | |
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![]() | [S9-1] Peach-derived yeast fermentation for value-added gyeongsangbuk-do specialty products Soo Rin Kim Kyungpook National University |
![]() | [S9-2] Research status of simultaneous analysis of multi-pesticide residues in agricultural products Chang-Jo Kim National Agricultural Products Quality Management Service |
![]() | [S9-3] Preclinical evaluation of peach and prunus mume extracts for skin and respiratory health Geum-Hwa Lee Jeonbuk National University Hospital |
Session10 Current Status of Regulatory Science Research to Support Domestic Food Exports August 28(Thu) 10:30~12:10 | |
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![]() | [S10-1] An overview of support for K-Food exports Jinhyang Suh Ministry of Food and Drug Safety |
![]() | [S10-2] Export food regulation information service - CES food database Joon-Goo Lee Seoul National University of Science and Technology |
![]() | [S10-3] Application of AI for control of food safety Woo-Ju Kim Seoul National University of Science and Technology |
![]() | [S10-4] Collection and analysis of food related risk information for K-Food exports Yoonje Chang National Food Safety Information service |
Session11 The Present and Future of Infectious Health Care Study August 28(Thu) 10:30~12:10 | |
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![]() | [S11-1] Strategic securing of the national vaccine antigen library based on rapid and efficient evaluation Hyunjung An Korea Advanced Center for Vaccine Development |
![]() | [S11-2] Avian influenza: current status and response strategies Yong Myung Kang Kyungpook National University |
![]() | [S11-3] Ultra-sensitive and multiplex lateral flow immunosensor for on-site detection of respiratory viruses Min-Gon Kim Gwangju Institute of Science and Technology |
Session12 From fermentation to functionality : Advancing functional materials with sustainable fermentation microbes August 28(Thu) 14:40~16:20 | |
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![]() | [S12-1] Research on the utilization and value enhancement of fermentation microorganisms (starter cultures, dietary supplements) So-Young Kim Rural Development Administration, National Institute of Crop and Food Science |
![]() | [S12-2] Establishment of a probiotics-multiomics database to enhance applications in the agri-food industry Hakdong Shin Sejong University |
![]() | [S12-3] Sustainable fermentation-derived bioactives: from science to industry Jin Seok Moon Ildong Bioscience Co., Ltd |
Session13 Advanced Food Quality Enhancement through Smart Sensing, Metabolomics-Based Recognition, and Manufacturing Automation August 28(Thu) 14:40~16:20 | |
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![]() | [S13-1] Quality analysis of ginseng using hyperspectral imaging Gyuseok Lee Korea Food Research Institute |
![]() | [S13-2] Primary and secondary metabolite profiling of red pepper under different storage temperatures Jihyun Lee Seoul National University |
![]() | [S13-3] Development of a vision-based automated/robot system for abnormal object detection in kimchi Sung Soo Park Visol |
Session14 Domestic and International Policy Trends on Imported Foods August 28(Thu) 14:40~16:20 | |
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![]() | [S14-1] Imported food safety management that the public wants Hyang Ki Lee Consumers Union of Korea |
![]() | [S14-2] International regulatory frameworks on imported food safety: trends and challenges under the WTO SPS agreement and beyond Kichang Chung Lee & Ko |
![]() | [S14-3] Domestic and international management cases for imported foods Dong Sung An Ministry of Food and Drug Safety |
Session15 A Paradigm shift for Safety Evaluation of Food Packaging Materials August 28(Thu) 14:40~16:20 | |
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![]() | [S15-1] Action plan for food packaging materials regulatory compliance and management in korea Hyung Il Kim Ministry of Food and Drug Safety |
![]() | [S15-2] Safety management system for food contact materials in foreign countries: focusing on the Positive List System (PLS) Jaeyun Choi Korea University |
![]() | [S15-3] Analysis of safety management standards and hazard information for Food Contact Materials (FCMs) – focus on synthetic resin-based materials – Min Kyung Song Korea Natural Resource & Economic Research Institute |
Session16 Smart Convergent Technology Strategies and Advancement for Long-term Distribution of Kimchi August 28(Thu) 14:40~16:20 | |
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![]() | [S16-1] Smart logistics system for fresh food exports Do-Myeong Park Smart Logistics R&D Center |
![]() | [S16-2] Development of a food quality prediction and monitoring system Sangoh Kim Dankook university |
![]() | [S16-3] Measures to improve the quality of agri-food packaging boxes for export Suil Kim Kim‘s Packaging Research Institute |
Session17 Current status of research on safety management of bioaccumulative persistent contaminants in food August 28(Thu) 16:30~18:10 | |
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![]() | [S17-1] Study on safety management framework for persistent organic pollutants in food Ji Woo Seo National Institute of Food and Safety Safety Eavaluation |
![]() | [S17-2] Development of a simultaneous analytical method for chlorostyrenes in food Joon-Goo Lee Seoul National University of Science and Technology |
![]() | [S17-3] Study on toxicity and health risk assessment of chlorostyrenes Jiyeon Yang Yonsei University |
![]() | [S17-4] Analysis of PBDEs in food using ID-HRGC/HRMS Youn-Seok Kang Eurofins Korea Co. Ltd |
Session18 Innovative new technologies in food packaging and distribution for the future August 28(Thu) 16:30~18:10 | |
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![]() | [S18-1] Development of on-site detection sensor for preventing health disorders caused by excessive ingredients in fruits and vegetables Youngjin Cho Korea Food Research Institute |
![]() | [S18-2] Retail ESG ‘PSI (Product Sustainability Initiative)’ Donghyuk Kim Emart Inc. |
![]() | [S18-3] Technological developments and case applications for resource-circulating transition of secondary packaging in cold chain logistics Chang Hyeong Lee Thermolab Korea Co., Ltd. |
Session19 Utilization and Dissemination of Food and Nutrient Databases in the Food and Healthcare Industry August 28(Thu) 16:30~18:10 | |
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![]() | [S19-1] Current status of the national food and nutrient database Soon Kyu Lee Ministry of food & Drug Safety |
![]() | [S19-2] Why consumer insights matter in food and nutrient database utilization Ji Youn Hong Korea University |
![]() | [S19-3] Building and utilizing a food and nutrient database for healthcare services Hyunwoo LEE Kakao Healthcare |
![]() | [S19-4] Personalized meal recipe generation technology using food nutrient DB Hyung Mi Kim Medisola |
Session20 Functional study of wild plants and fermented microorganisms in Korean island August 28(Thu) 16:30~18:10 | |
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![]() | [S20-1] Effect of ishige okamurae extract on osteoclastogenesis in vitro and in vivo Kil-Nam Kim Korea Basic Science Institute |
![]() | [S20-2] Investigation of the therapeutic potential of extracts from wildlife native to korean islands for metabolic disorders Wook-Chul Kim Soonchunhyang University |
![]() | [S20-3] Natural resources in the development of K-Health and K-Beauty Ju-Hyoung Park Dankook university |
Session21 Functionality and Safety of Korean Traditional Fermented Soybean Products August 28(Thu) 16:30~18:10 | |
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![]() | [S21-1] Memory-enhancing effects and mechanisms of traditional fermented soybeans (Jang): associations with body water balance, neuroinflammation, and gut microbiota Sunmin Park Hoseo University |
![]() | [S21-2] Cheonggukjang alters cholesterol and bile acid metabolism via the recovery of the imbalance in gut microbiota in hypercholesterolemic mice Anna Han Jeonbuk National University |
![]() | [S21-3] A clinical study on the effect of cheonggukjang on the relief of menopausal symptoms A Lum Han Wonkwang University hospital |
Session22 Smart Insights, Safer Food : The Next Evolution in Food Safety August 28(Thu) 16:30~18:10 | |
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![]() | [S22-1] Deep learning-based rapid pathogen detection platform for smarter food safety Hyeon Woo Park Korea University |
![]() | [S22-2] Studies on the development of food specialized smart sensors using the fourth industrial revolution Jung Il Park Korea Agency of HACCP Accreditation and Services |
![]() | [S22-3] Case study on building a Smart HACCP leading model Eun Young Jeon CJ Cheiljedang |
Session24 Food Upcycling Industrialization Strategy using Root Vegetables (Radish, Onion, Garlic) August 29(Fri) 09:30~11:10 | |
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![]() | [S24-1] Strategic development and application of functional ingredients derived from root vegetables: focus on radish, onion, and garlic Ji Youn Hong Korea University |
![]() | [S24-2] A theoretical background and field application for storage management of stockpile agricultural products Jeong Hee Choi Korea Food Research Institute |
![]() | [S24-3] Establishment of a food upcycling research support center and commercialization direction using root vegetables (radish, onion, garlic) Jaechang Lee Naju City Hall, Agriculture and Food Industry Division |
Session25 Establishment of K-GIM quality management system based on AI platform August 29(Fri) 09:30~11:10 | |
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![]() | [S25-1] Utilization of near-infrared (NIR) spectroscopy for dried laver quality assessment Kyoung in Lee Mokpo Seafood Export Center |
![]() | [S25-2] Analysis of the correlation between quality and taste of dried laver products Yeong Seung Yun Mokpo Marine Food-Industry Research Center |
![]() | [S25-3] Development of the AI-based dried GIM quality grading solution Hyung Gon Jeong Tmaxtibero |
Session26 Integrative Approaches to Sarcopenia: Exercise, Natural Resources, and Muscle Function August 29(Fri) 09:30~11:10 | |
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![]() | [S26-1] Effectiveness of combined exercise for sarcopenia prevention in the super-aged population Sunghoon Shin Yeungnam University |
![]() | [S26-2] Screening of sustainable natural resources for anti-sarcopenic potentia Choon Young Kim Yeungnam University |
![]() | [S26-3] Study on physicochemical, functional, and myogenic properties of enzyme-assisted aqueous extracts from pisum sativum (Pea) Juhae Kim Hoseo University |
Session27 FoodTech Driven by AI and Data Science: Intelligence Strategy for the Agricultural and Food Industry August 29(Fri) 09:30~11:10 | |
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![]() | [S27-1] Smart integration of AI, IoT, robotics and 3D printing advancing applied food science Sangoh Kim Dankook University |
![]() | [S27-2] Generating food nutrition data using generative models Hyein Seo Korea Food Research Institute |
![]() | [S27-3] Taste intelligence for hyper-personalization of food commerce SunHung Yang FARMKIT Inc |
IS1 Functional Compounds and Digital Approaches in Food and Agricultural Materials August 28(Thu) 10:30~12:10 | |
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![]() | [IS1-1] Potential application and molecular mechanism of plant polyphenols in starch based foods Wei-Cai Zeng Sichuan University, China |
![]() | [IS1-2] Biosynthesis of coumarins in plants Bun-ichi Shimizu Toyo University, Japen |
![]() | [IS1-3] Non-destructive prediction of protein content in dried laver using SWIR hyperspectral imaging and machine learning Eunghee Kim Chonnam National University |
IS2 Exploration and Engineering of Functional Ingredients: From Natural Sources to Bioactivity August 28(Thu) 14:40~16:20 | |
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![]() | [IS2-1] Two ways to create a unique oligosaccharide: finding a novel enzyme or engineering an existing one Masyayuki Okuyama Hokkaido University |
![]() | [IS2-2] Dietary eugenol ameliorates long-term high-fat diet-induced skeletal muscle atrophy Tong Tao China Agricultural University |
![]() | [IS2-3] Modified Dietary Fiber Derived from Ginseng Residue: Structural, Thermal, Rheological, Physicochemical, and Functional Properties Guihun Jiang Jilin Medical University |
![]() | [IS2-4] A study on the improving effect against skin photoaging of collagen hydrolysate containing Gly-Pro peptide Hyunjun Lee Mokpo University |
IS3 Innovative Technologies for the Valorization of Yanbian’s Agri-Food Resources August 28(Thu) 14:40~16:20 | |
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![]() | [IS3-1] Current status of science and technology innovation and industrial development of Yanbian yellow cattle Guanhao Li Yanbian University, China |
![]() | [IS3-2] Development and utilization of microbial resources in traditional Chinese fermented foods Qing Jin Yanbian University, China |
![]() | [IS3-3] Processing technologies and applications for specialty industrialized fruit and vegetable products Chengbi Cui Yanbian University, China |
![]() | [IS3-4] Edible insects as a sustainable alternative protein source for food security Jae Hoon Lee Jeonbuk National University |
IS4 Sustainable Functional Foods: From Regional Bio-Resources to Green Processing August 28(Thu) 16:30~18:10 | |
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![]() | [IS4-1] Research on the functional ingredients and efficacy of the non-traditional medicinal parts of panax ginseng Fushun Cui Yanbian University, China |
![]() | [IS4-2] Regulatory effects of functional ingredients from regional characteristic resources on ulcerative colitis and lipid metabolism Hongyan Xu Yanbian University, China |
![]() | [IS4-3] Research on key technologies for green processing of high-quality dry-cured ham and comprehensive utilization of by-products Chunxiang Piao Yanbian University, China |
![]() | [IS4-4] Research on the functionality of naringinase treated ethanol extracts of Poncirus trifoliata fruit Young-Soo Kim Jeonbuk National University |
IS5 Next-Gen Functional Foods and Stability Science August 29(Fri) 09:30~11:10 | |
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![]() | [IS5-1] Beyond traditional uses: scientific validation of therapeutic properties of thai cultivars plant-derived bioactive agents Jintanart Wongchawalit Kasetsart University, Thailand |
![]() | [IS5-2] Leveraging bioactive food components for metabolic health: molecular targets and management Young Cheul Kim University of Massachusetts Amherst, USA |
![]() | [IS5-3] Neuroprotective and cardioprotective potential of chicken meat hydrolysate: implications for alzheimer’s disease and hypertension Kitipong Promyo Suranaree University of Technology, Thailand |
![]() | [IS5-4] Foodborne disease related to some regional food culture in Vietnam Le Thi Phuong Thao Deputy Director of NIFC, Vietnam |
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[2025 제46회 국제학술대회 사전등록 안내] 회원의 경우, 기존에 가입된 정보(ID/PW)로 로그인 후 회원으로 사전등록 진행 부탁드립니다.
비회원의 경우, 학술대회 홈페이지 회원가입 및 로그인 후 비회원으로 사전등록 진행 부탁드립니다.
- 한국식품저장유통학회 -
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★ 구두발표 접수자 필독 ★
구두발표의 경우, 초록과 별도심사용 파일을 모두 업로드해주셔야 합니다.
학술대회 홈페이지 접수안내 제일 하단에 대학원생 우수논문 구두발표 양식이 있으므로 다운받아 양식에 맞게 접수 부탁드립니다.
또한 구두발표 안내문을 꼭 읽어주시길 부탁드립니다.
감사합니다.
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[2025 한국식품저장유통학회 캡스톤디자인 경진대회 신청 안내] 한국식품저장유통학회에서는 학생들을 대상으로 「Glocal-Rise for Students」 프로그램의 일환으로 캡스톤디자인 경진대회를 개최합니다. 이번 프로그램은 글로컬/라이즈 사업에 참여하는 학교의 학생들이 수업시간에 제작한 캡스톤디자인 결과물을 학회에서 함께 모여 발표 및 공유하며, 우수 발표자에게는 상장을 수여해 격려와 응원을 전하고자 마련되었습니다. 또한 산업체 채용박람회와 글로벌 연사 강연까지 함께할 수 있는 기회를 제공하여, 학생들에게 실무역량 강화와 취업 연계, 그리고 글로벌 경험까지 한 자리에서 누릴 수 있는 기회를 제공합니다. 대학의 실적 확보와 학생들의 성장을 동시에 이룰 수 있는 이번 경진대회에 많은 관심과 참여 부탁드립니다. 또한 캡스톤디자인 경진대회에 관심있는 학부생과 대학원생 모두 참여 가능하므로 많은 신청 부탁드립니다.
1. 참가안내 - 발표주제 : 식품 및 바이오와 관련된 캡스톤디자인 내용 - 참가대상 : 대한민국 소재 대학교 학부생 및 대학원생, 개인 또는 5인 이내 팀 구성 가능 - 접수방법 : 학회 사무국 이메일로 포스터 발표 초록(Word)을 사전 제출하고 참여 학부생의 경우 현장 등록을 권장(학회 사무국으로 연락하여 사전 등록도 가능) 참여 대학원생의 경우 학회 홈페이지를 통한 초록 사전 제출 및 등록 가능 - 접수기간 : 2025년 07월 14일 ~ 학회 초록 접수 마감일
2. 진행일정 - 8월 27일(수) 14:00~15:30, 국제학술대회(여수, 디오션리조트)에서 포스터 발표 - 포스터 발표는 3분 정도의 발표 및 심사로 진행
3. 시상 - 최우수상 1팀, 우수상 3팀, 장려상 5팀
4. 접수 및 문의처 - 접수처 : 한국식품저장유통학회 사무국(kosfop@kosfop.or.kr) - 문의처 : 한국식품저장유통학회 사무국(kosfop@kosfop.or.kr), 최덕영 운영위원(cd02da@knu.ac.kr) - 학부생 캡스톤디자인 경진대회 관련 접수 및 문의는 이메일로만 받음 - 초록 제출 양식은 학회 홈페이지 일반 초록 규정을 준수하여 제출할 것
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