Abstract Submission Guidelines

Submission date

• 2024.06.10.(Mon.) ~ 2024.07.05.(Fri.)

Guidelines

• Abstracts must be submitted online via conference website and pre-registration before abstract submission is required

• Please note that cancellation is not allowed after the abstract submission deadline

• Please e-mail to kosfop@kosfop.or.kr in case of further modification or questions about the abstract

Specifications (oral presentation, poster, capstone design)

• The abstract can be submitted by English or Korean using Hangul and Word program. When the abstract was submitted using English, all the contents (including the title, author, affiliation, and text) should be written in English.

• First line of abstract should be the title. In the case of English title, only the first letter of the first word should be capitalized

• Second line of abstract should be the list of authors. For more than two authors, separate the names with commas. Please mark(*) on the right shoulder of the representative presenter. Authors with different affiliations should be represented by different numbers (numbers are not necessary if all authors have the same affiliation)

• Author’s affiliation should be listed on the next line. For multiple affiliations, separate them with commas and represent the number (matched with the author’s number) on the lest shoulder of the affiliation. Address and zip code are not necessary for the English version.

• Main body text should be placed after a line space.

• Research project (funding), keywords, and reference are not allowed.

Format of Abstract (word processing)

• Title : Malgun Gothic, 10, bold, left aligned

• Author : Malgun Gothic, 9, bold, right aligned

• Affiliation : Hamchorongbatang, 8, italic, right aligned

• Main text : Three spaces for the first sentence, Hamchorongbatang, 9, mixed alignment

• Line space : 160%

• Margin : type A5, top 10, bottom 10, left 15, right 15, header 10, footer 10

• Length : Graduate student presentation, Capstone Design : (A5) 2/3 - 1 page Poster presentation (A5) 1/2 - 1 page

Part

P1. Preservation/Packaging/Distrubution

P2. Processing/Quality

P3. Chemistry/Analysis

P4. Microbiology/Fermentation/Safety

P5. Physiology/Nutrition/Functionality