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Dr. Jie(Chris) Xu
Washington State University
Al, Sensors and Robotics for Food and Agricultural Products Processing
Sungeun Cho
Auburn University
[IS1-1] Sustainable Poultry Welfare: Consumer Preference, Behavior, and Perception
Joon Hyuk Suh
University of Georgia
[IS1-2] Revisiting the Chemical Diversity of Organic Crops
Abdus Sobhan
Alcorn State University
[IS1-3] Advancing Sustainable Smart Packaging Solutions for Healthcare and Medical Applications
Yu-Wei Chang
National Taiwan Ocean University
[IS1-4] Shelf-life Evaluation on Pineapple-egg Yolk Pastry by Pulsed Light Treatment Combined with Nitrogen-modified Atmosphere Packaging
Alexander M. Min
Re:harvest Co., LTD.
[IS2-1] Food Upcycling Overview in Korea and Trend
Dong-Jin Moon
The BreadBlue Co., LTD.
[IS2-2] Food Upcycling Application and Related Market Challenges
Nam-Joon Cho
Nanyang University
[IS2-3] Food Upcycling and Cross Economy: Maximizing Potential of By-products
Thin-Chen Hsu
National Taiwan University
[IS3-1] Formulating Antimicrobial Agent using Weak Acid and Beyond
Yi-Chen Chen
National Taiwan University
[IS3-2] Maximization of Spent-hen Utilization: An Innovative Chicken-surimi Products
University of the Philippines Visayas
[IS3-3] Revolutionizing Emergency and Disaster Response in the Philippines: Process Standardization of Innovative Seafood-Based Products
Lhumen A. Tejano
University of the Philippines Visayas
[IS3-4] Utilization of Philippine Marine Fish Species as Sources of High Value Protein Products
