Ｐlenary Lecturer
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Dr. Jie(Chris) Xu
Washington State University
Al, Sensors and Robotics for Food and Agricultural Products Processing
International Session
- Sungeun Cho
Auburn University
[IS1-1] Sustainable Poultry Welfare: Consumer Preference, Behavior, and Perception
- Joon Hyuk Suh
University of Georgia
[IS1-2] Revisiting the Chemical Diversity of Organic Crops
- Abdus Sobhan
Alcorn State University
[IS1-3] Advancing Sustainable Smart Packaging Solutions for Healthcare and Medical Applications
- Yu-Wei Chang
National Taiwan Ocean University
[IS1-4] Shelf-life Evaluation on Pineapple-egg Yolk Pastry by Pulsed Light Treatment Combined with Nitrogen-modified Atmosphere Packaging
- Alexander M. Min
Re:harvest Co., LTD.
[IS2-1] Food Upcycling Overview in Korea and Trend
- Dong-Jin Moon
The BreadBlue Co., LTD.
[IS2-2] Food Upcycling Application and Related Market Challenges
- Nam-Joon Cho
Nanyang University
[IS2-3] Food Upcycling and Cross Economy: Maximizing Potential of By-products
- Thin-Chen Hsu
National Taiwan University
[IS3-1] Formulating Antimicrobial Agent using Weak Acid and Beyond
- Yi-Chen Chen
National Taiwan University
[IS3-2] Maximization of Spent-hen Utilization: An Innovative Chicken-surimi Products
- Encarnacion Emilia S. Yap
University of the Philippines Visayas
[IS3-3] Revolutionizing Emergency and Disaster Response in the Philippines: Process Standardization of Innovative Seafood-Based Products
- Lhumen A. Tejano
University of the Philippines Visayas
[IS3-4] Utilization of Philippine Marine Fish Species as Sources of High Value Protein Products
